HomeBlue Economy InnovationHatch Blue Launches Women in Ocean Food Africa Program to Promote Gender...

Hatch Blue Launches Women in Ocean Food Africa Program to Promote Gender Equality in the Blue Economy

Hatch Blue, which provides consulting, programs, and media marketing for aquaculture startups, has launched its Women in Ocean Food Africa program which aims to promote gender equality in the blue economy.

The program hosts an equity-free, business support program for female founders and leadership teams driving change in the blue economy. It aims to equip startup founders, entrepreneurs, and community leaders to build solutions and drive change across sustainable aquaculture, marine biotech, seafood value chains, ocean conservation, and blue carbon.

Participants receive mentorship from global industry experts, curated connections, and ongoing post-program support to accelerate commercial growth and real-world impact. The launch coincides with the renewal of their Women in Ocean Food Latin America program.

“By expanding to Africa, we are taking a significant step in our mission to build a powerful, diverse, and interconnected global network of female entrepreneurs, one that is shaping the future of sustainable blue food systems where it matters most,” said Wayne Murphy, co-founder of Hatch Blue.

The program will be delivered by Hatch Blue and Conservation International Ventures, combining expertise in startup acceleration and impact investing. This partnership allows support for a wide range of solutions, both startups and local businesses, each playing a crucial role in building sustainable ocean food systems.

“Sub-Saharan Africa is a priority for Conservation International, and we’re thrilled to launch the Women in Ocean Food innovation studio in the region. On a personal note, I’m especially excited to begin reviewing applications – we know the talent and innovation among female entrepreneurs here will be truly outstanding,” said Gracie White, director, Conservation International Ventures.

Since its foundation in 2021, the organization said, Women in Ocean Food has supported over 70 women globally. Program alumni have collectively raised over $263 million and, in Latin America alone, created 34 jobs since 2024. The African edition will support both scalable startups and locally rooted businesses through hands-on venture support, mentorship, and access to a global network of mentors and experts.

In Latin America and the Caribbean, the program has been possible by the continued sponsorship from Alumbra Innovations Foundations, Builders Initiative, Aquaculture Stewardship Council (ASC), Schmidt Marine Technology Partners, a program of The Schmidt Family Foundation, Beyster Foundation for Enterprise Development and Sea Forward Fund.

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